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Everything on Popcorn Carnival, organised by topic.

Flavors & Seasonings

Homemade Caramel Corn Recipe: Crunchy, Never Chewy — For homemade caramel corn, coat 12 cups of plain popped popcorn with a syrup made from 1/2 cup butter, 1 cup packed brown sugar, 1/4 cup light corn syrup,…
How to Make Kettle Corn at Home: Sweet, Salty, Crunchy — To make kettle corn, heat 1/4 cup neutral oil in a heavy lidded pot over medium heat with 3 test kernels.
How to Make Popcorn Seasoning Stick — To make popcorn seasoning stick, coat freshly popped corn with a very light mist or drizzle of melted fat, then add finely ground seasoning while tossing…

How to Make Popcorn on the Stove (No Burnt Kernels) — Heat 3 tablespoons of high-smoke-point oil (refined coconut, canola, or avocado) in a heavy 6-quart pot over medium heat with 3 test kernels.

Movie Night Snack Ideas: 25 Easy Homemade Favorites — The best movie night snacks are one-hand foods that are easy to eat in the dark: seasoned popcorn, snack mixes, sheet-pan nachos, pretzel bites, sliders,…
Popcorn for Movie Night: A Start-to-Finish Plan — Plan 3 cups of popcorn per person: one 1/2-cup kernel batch yields about 12 to 14 cups for four generous bowls.